The Tree And The Apple
The old mother tree on the island grows in a slight recess on the
side of the house. Salt-laden gales have "pruned" the
tree so that it lies flat against the wall of this recess. Shoots
that try to grow outwards from this recess are eventually killed
by salt burn. The tree has grown up and over onto the roof where
it has also been "pruned" flat by the wind.
The tree is located in the middle of the recess, indicating it
was presumably planted there. The tree's age is unknown. Ernest
(now in his 70s) the last person to be born on the island says the
tree "has always been there". The house was built by Lord
Newborough in the 1870s. As yet I have no knowledge as to the tree's
origin or history.
I have recently heard the tree was "Merlin's Apple".
On the hillside above the house is a cave where king Arthur's Merlin
is reputedly buried in a glass coffin.
So far I have been not able to get one of my children to crawl
into the narrow cave mouth to verify this.
Shape of the tree
The shape of a free standing Bardsey tree is unknown. Some varieties
of apple grow in a very upright manner, others have a more drooping
growth habit.
It will be several years before we know much more about the shape
of the general Bardsey Apple tree.
Vigour of the tree
Some trees grow very vigourously while others grow weakly. The
vigour of the Bardsey trees growth is unknown.
Bearing of fruit buds
The tree produces fruiting spurs very freely on which it produces
buds.
Pollination
It's unknown whether the tree is self fertile or requires pollen
from
another apple tree. There are some apple trees on the farm at the
far end of the island.
Flowering
The flowers are almost pure white. The tree flowers fairly early-flowering
group B (based on 1 years observation in Bangor North Wales). The
flower's frost resistance is also unknown. Bardsey island itself
is frost free.
The Fruit
The two apples examined by Joan Morgan were described as boldly
striped in pink over cream, ribbed and crowned and distinctly scented
of lemon.
The apples on the island tree are small and irregular. The first
15 fruit grown on the mainland (in 2003) were much more regular
in shape and larger in size - about the size of the average supermarket
apple.
Picking
Very limited experience suggests the fruit should be picked about
early October.
Storage
Island grown fruit was good to eat from mid October until Christmas.
Exact dates will be ascertained in the next few years.
Cooking
The apple cooks to a delicate light golden fluff. It needs no sugar.
Juice
Makes an excellent pinky straw coloured juice. I think mainland
fruit will be bigger and juicier than fruit from the island.
Cider
Unknown
Disease
· Scab- the mother tree and fruit are scab free. There are
no signs of Scab on my main land trees growing in a very scabby
orchard in North Wales.
· Canker- the mother tree is Canker free despite many of
the branches abrading the house wall and many of its shoots being
broken by the wind.
There are no signs of Canker on the wood of a Bardsey Apple tree
grown in a very Cankered orchard in North Wales.
· Mildew- this isn't a disease common in North wales (it
is too cold and wet). However in a walled garden at Penrhyn castle
several young trees (e.g Charles Ross, Greensleeves and Egremont
russet) have mildew. The Bardsey island tree remains clear.
· The tree on the island suffers badly from Tortrix moth
- I don't know any other Bardsey tree with this problem. No other
disease problems have yet been studied or observed.
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